Nanci Morris Lyon is a pioneer in the fly-fishing world. She's a decades-long champion for Bristol Bay and she's a good friend to SWYL host, Mark Titus. Nanci housed and fed Mark while he was filming his documentaries The Breach and The Wild from 2012 - 2017. Nanci holds fly-fishing records and is Bristol Bay's first female to own and operate a full-blown world-class fishing lodge. In this episode Nanci talks about what it takes to persevere in the face of a decades-long conflict and what it means to her to pass the torch on to her daughter, Riley.
Tom Douglas is a James beard award-winning chef and restaurateur based in Seattle. If you live in the PNW, chances are you've encountered Tom at one of his restaurants, on his weekly radio show, on TV, or if you're lucky at one of his in-person Hot Stove Society cooking classes. Tom has been an unwavering champion for the protection of Bristol Bay over the years. He's has been an Executive Producer on both Mark Titus' documentaries, The Breach and The Wild. Currently, Tom is carrying Eva's Wild Bristol Bay sockeye salmon in three of his restaurants: Lola, Carlile Room and Seatown.