#39 - Ashley Koff RD
Ashley Koff, RD is Maine based, registered dietician who has seen it all. Ashley started on the other side of the divide with respect to holistic nutrition, in the big Food sales and marketing world. After a suspicious encounter with a goat-milk regimen, Ashley came to the realization that there must be a better way. On this episode, Mark and Ashley dive into this as well as her personal encounters with Bristol Bay and why Bristol Bay sockeye salmon is in fact, the world's perfect food.
Check out more about Ashley and her work:
Check out more about Ashley and her work:
- Instagram: @ashleykoffapproved
Save What You Love with Mark Titus:
Edited: Patrick Troll
Music: Whiskey Class
Instagram: @savewhatyoulovepodcast
Website: savewhatyoulove.evaswild.com
Support wild salmon at evaswild.com
Creators and Guests
Host
Mark Titus
Mark Titus is the creator of Eva’s Wild and director of the award winning films, The Breach and The Wild. He’s currently working on a third film in his salmon trilogy, The Turn. In early 2021, Mark launched his podcast, Save What You Love, interviewing exceptional people devoting their lives in ways big and small to the protection of things they love. Through his storytelling, Mark Titus carries the message that humanity has an inherent need for wilderness and to fulfill that need we have a calling to protect wild places and wild things.
Guest
Ashley Koff RD
Ashley Koff RD is a 20+ year award- winning personalized nutrition expert. Koff’s a triple threat as a practitioner, consultant and speaker helping thousands get and stay healthy powered by better nutrition. Today, as the founder of The Better Nutrition Program, Koff leads a team developing cutting- edge personalized nutrition tools and programs to optimize health.
