#42 Ash Rodriguez - Cookbook Author, Co-Creator + Host of Kitchen Unnecessary
Ash Rodriguez is a Seattle-based award winning food writer and photographer. She is the author of three cookbooks; Date Night In, Let’s Stay In, and Rooted Kitchen - which just came out here in the Spring of ‘24. Ash is also the host and co-creator of the James Beard nominated series, Kitchen Unnecessary; an online series which uncovers the world of wild foods through foraging, fishing and regenerative harvesting. Ash and her work have been featured in Outside Magazine, Food & Wine, Saveur, Epicurious, Edible Seattle and many more.
She is a graduate of and guide for Seminary of the Wild Earth through the Center for Wild Spirituality and a certified Nature and Forest Therapy guide through the Association of Nature and Forest Therapy Guides.
In today’s episode, Mark and Ash dive into living in the awe of the Pacific Northwest, Ash's early years and trajectory to her current work, raising a family and avoiding burnout, spiritual callings, and why food tastes better cooked over a fire.
Save What You Love with Mark Titus:
Produced: Emilie Firn
Edited: Patrick Troll
Music: Whiskey Class
Instagram: @savewhatyoulovepodcast
Website: savewhatyoulove.evaswild.com
Support wild salmon at evaswild.com
Creators and Guests
Host
Mark Titus
Mark Titus is the creator of Eva’s Wild and director of the award winning films, The Breach and The Wild. He’s currently working on a third film in his salmon trilogy, The Turn. In early 2021, Mark launched his podcast, Save What You Love, interviewing exceptional people devoting their lives in ways big and small to the protection of things they love. Through his storytelling, Mark Titus carries the message that humanity has an inherent need for wilderness and to fulfill that need we have a calling to protect wild places and wild things.
Guest
Ash Rodriguez
Ash Rodriguez is a Seattle-based award winning food writer and photographer. She is the author of three cookbooks; Date Night In, Let’s Stay In, and Rooted Kitchen - which just came out here in the Spring of ‘24. Ash is also the host and co-creator of the James Beard nominated series, Kitchen Unnecessary; an online series which uncovers the world of wild foods through foraging, fishing and regenerative harvesting. Ash and her work have been featured in Outside Magazine, Food & Wine, Saveur, Epicurious, Edible Seattle and many more.
