#33 - Tom Douglas - James Beard Award-Winning Chef
Tom Douglas is a James beard award-winning chef and restaurateur based in Seattle. If you live in the PNW, chances are you've encountered Tom at one of his restaurants, on his weekly radio show, on TV, or if you're lucky at one of his in-person Hot Stove Society cooking classes.
Tom has been an unwavering champion for the protection of Bristol Bay over the years. He's has been an Executive Producer on both Mark Titus' documentaries, The Breach and The Wild. Currently, Tom is carrying Eva's Wild Bristol Bay sockeye salmon in three of his restaurants: Lola, Carlile Room and Seatown. Today, on Save What You Love, Mark and Tom dig into:
~ Tales of resilience through Tom, his staff and the restaurant industry as a whole navigating through Covid over the last 2 years.
~ The sanctity of food provenance.
~ Why Bristol Bay?
~ Business as activism.
~ Building resilient supply chains.
~ Life on the Farm.
And much more...
Save What You Love with Mark Titus:
Tom has been an unwavering champion for the protection of Bristol Bay over the years. He's has been an Executive Producer on both Mark Titus' documentaries, The Breach and The Wild. Currently, Tom is carrying Eva's Wild Bristol Bay sockeye salmon in three of his restaurants: Lola, Carlile Room and Seatown. Today, on Save What You Love, Mark and Tom dig into:
~ Tales of resilience through Tom, his staff and the restaurant industry as a whole navigating through Covid over the last 2 years.
~ The sanctity of food provenance.
~ Why Bristol Bay?
~ Business as activism.
~ Building resilient supply chains.
~ Life on the Farm.
And much more...
Save What You Love with Mark Titus:
Produced: Tyler White
Edited: Patrick Troll
Music: Whiskey Class
Instagram: @savewhatyoulovepodcast
Website: savewhatyoulove.evaswild.com
Support wild salmon at evaswild.com
Creators and Guests
Host
Mark Titus
Mark Titus is the creator of Eva’s Wild and director of the award winning films, The Breach and The Wild. He’s currently working on a third film in his salmon trilogy, The Turn. In early 2021, Mark launched his podcast, Save What You Love, interviewing exceptional people devoting their lives in ways big and small to the protection of things they love. Through his storytelling, Mark Titus carries the message that humanity has an inherent need for wilderness and to fulfill that need we have a calling to protect wild places and wild things.
Guest
Tom Douglas
Tom Douglas is an American executive chef, restaurateur, author, and radio talk show host, and winner of the 1994 James Beard Award for Best Northwest Chef. In 2012 he also won the James Beard Award as Best Restaurateur.
